This recipe for oil-free lemon tahini dressing creates a creamy dressing that's completely dairy-free and vegan ...

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It's best to chop the cucumber and tomato no more than 2 hours before serving. The dressing is another component that you can easily make ahead. "Tahini dressings tend to get very thick as they sit in ...

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Whisk together lemon zest and juice, honey, tahini, garlic, and remaining 1/3 cup oil in a bowl. Season with salt and pepper.