While crab itself is relatively healthy, many diners like it best when it's served with drawn butter. While certainly delicious ... Imitation crab sticks, which emulate the shape of legs, tend to be ...

Eric Hanano, Director of Culinary Experience, and Richard Acdal, Executive Sous Chef of the Hilton Waikiki Beach, joined Wake ...

Cook for a minute and add lemon juice. Cover and cook for 2 more minutes. 4. Add the rest of the butter and pepper and keep cooking the crabs covered till done. The crab meat should cook in about ...

Forget crab legs. When it comes to taste, the gams on sea robin fishes have crustaceans beat by a mile. The strange creatures are notable for being fish that use their six leg-like appendages to ...

The population hovers under 500 in this quaint fishing town, the self-proclaimed Stone Crab Capital of the World ... the claw is often served with drawn butter and a mustard sauce that brings ...

This dish really highlights one of the crowned jewels of the Chesapeake Bay: the blue crab. This recipe has a very high ratio of crab to sauce, making it very decadent and a crowd-pleaser.

It reaches 20-25cm/8-10in across and has heavy front claws with almost-black pincers, a rusty-red or brown shell, and red hairy legs mottled with white. Atlantic Blue crab - this crab has a blue ...

And then there’s what they serve at San Bruno’s A-One Kitchen and Bar until 1 a.m. every night: heaping platters of garlic butter crab and garlic noodles that are so delicious, I’d be willing to ...

A convocation of hawk-eyed killers ready to clear that fresh tray of crab legs as soon as it hit the buffet counter ... spicy seafood — especially when you ladle a little bit of extra garlic butter or ...

The buffet offerings include an array of irresistible hot and cold entrées, including a slow-roasted prime rib carving station, warmed crab legs with drawn butter, mix seafood chowder and surimi ...