It is a great way to use up leftovers from crab legs ... melted and the dip is warm and bubbly. The form can be filled in the ...

This dish really highlights one of the crowned jewels of the Chesapeake Bay: the blue crab. This recipe has a very high ratio of crab to sauce, making it very decadent and a crowd-pleaser.

Be careful not to overcook, as this can make the meat tough. Serve Hot: Snow crab legs are best enjoyed hot. As soon as they’re done baking, serve them immediately with additional melted butter for ...

It reaches 20-25cm/8-10in across and has heavy front claws with almost-black pincers, a rusty-red or brown shell, and red hairy legs mottled with white. Atlantic Blue crab - this crab has a blue ...

Melt the butter in a frying pan over a medium heat. When it starts to foam, add the garlic, orange zest and juice and rosemary and cook for 1 minute. Add the cooked crab claws and spring onions.

Known as Sardinia's gnocchi, malloreddus are a small pasta perfect for soaking up flavour as they do with this fresh crab cooked in a salty lemon butter. Credit: Danielle Abou Karam ...

We’d been searching for an all-you-can-eat spot that was open late, and this popular Redwood City Asian Cajun spot seemed to check all the boxes: It features two serve-yourself hot food buffet ...

And then there’s what they serve at San Bruno’s A-One Kitchen and Bar until 1 a.m. every night: heaping platters of garlic butter crab and garlic ... (Thien Pham) At A-One Kitchen, the crab comes with ...

After showing us how to open the crab legs, she set a crab-shaped timer ... My favorite was the classic garlic butter dipping sauce, but there was also regular butter, Cajun sauce and sweet ...