Fresh dill is available from supermarkets and ethnic grocers. Dried dill is a perfectly acceptable substitute to fresh, and is even preferred in some Middle Eastern dishes. Use only the leaves of ...
You will need two 500–600ml/18–20fl oz sterilised jars. See the Recipe Tips for information on how to sterilise jars. Fresh dill is available from supermarkets and ethnic grocers. Dried dill ...
We love dill in almost all soups, in a fresh green salad, and as a garnish to many vegetable dishes. It’s delicious with green beans, too. Here are a few recipes using dill you might want to try.
Super-fresh vegetables work best. These dill pickles are ready to eat after 2-3 days. Cut snack-sized cucumbers into spears to pack into 2 medium-sized sterilised jars, along with fresh dill ...
This not only gives it time to thoroughly chill, but also allows the flavors to meld. Shallot, garlic, dill, flat-leaf parsley, and tarragon perfume the cucumbers, while Greek yogurt, lemon juice ...
Fluff couscous with a large fork and add to beans. Mix in toasted walnuts, dill and feta until evenly combined. Season with salt as needed. Serve warm or at room temperature.