Fresh dill is available from supermarkets and ethnic grocers. Dried dill is a perfectly acceptable substitute to fresh, and is even preferred in some Middle Eastern dishes. Use only the leaves of ...

Dill recipes Also known as dill weed, this is a green herb with wiry, thread-like leaves that grow in clusters. It has a strong, distinctive taste that is like a combination of fennel, anise and ...

Sprinkle the cucumbers with pickling salt and tumeric. Add water, cover, and let stand in a cool place (70 to 75°F/21 to 23°C) for 2 hours. This step helps to draw out excess water from the ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has with more than 20 years of experience cooking ...

Fresh fava beans would be transcendent here, but peeling them is laborious. Instead, feel free to use frozen fava or lima beans, or canned limas, butter beans or cannellini beans. View this recipe.

Spring gets me thinking about dill because it's one of the green, green herbs, such as parsley and mint, that says, "OK folks, it's really spring." ...

But the sweet-scented dill also features in recipes spanning centuries. The fifteenth-century recipe book, Nimatnama , compiled by the Sultans of Mandu, features recipes featuring dill greens or suva.

Give your recipes a summer update with homegrown dill Nandita Iyer 5 min read 08 Jun 2024, 03:00 PM IST (Left) Cold cucumber dill soup; and three bean salad with dill.