Objectives: To clarify the difference of digestibility in the small intestine among fructo-oligosaccharide (FOS), galactosyl-sucrose (GS), and isomalto-oligosaccharide (IMO) using breath hydrogen ...

The research identifies microbial proteins, derived from bacteria, fungi, yeast, and algae, as a viable solution to this ...

Soaking certain foods enhances digestibility and nutrient absorption by reducing harmful compounds. Almonds, fenugreek seeds, ...

Irish Journal of Agricultural Research, Vol. 26, No. 1 (1987), pp. 23-34 (12 pages) The organic matter digestibility (OMD) of 35 herbages was determined using cows fed at 2.5 times the maintenance ...

Instead, consumers are encouraged to look beyond the label. "It's not just about how much protein a bar contains. The type and digestibility of that protein matters too," the researchers said.

This article was originally published with the title “Digestibility of Coffee and Sugar” in SA Supplements Vol. 14 No. 339supp (July 1882), p. 5410 doi:10.1038/scientificamerican07011882-5410csupp ...

This paper reviews the literature concerning digestion and nutrient content of pollen. Four topics are addressed in detail: 1) The mechanism of pollen digestion by animals; 2) The efficiency of ...