If you want to take a Southern spin on a Levantine staple, give black-eyed pea hummus a try for an unforgettable snack.

The Israeli chef of Zahav in Philadelphia shares the secret to his smooth hummus. Ashley Day is Food ... The Daily Meal, and the recipe app meez.

These delicious Mediterranean diet lunches are lower in sodium, saturated fat, carbs and calories to help support healthy ...

[and] cherry tomatoes” would complement the recipe’s flavor profile. This hummus comes together in five steps. Start by preheating your oven to 350℉. Then, cut the bottom off the head of ...

This means, in theory, that salsa, taramasalata and tzatziki may last longer than the likes of hummus and guacamole. Salt and sugar act as a preservative, so those high in these ingredients may ...

We've got Solomonov's recipes for smooth hummus, spicy shakshuka, citrusy chicken shishlik, and more just in time for the Jewish high holidays. Here's how to channel Zahav at home. Gently poach ...

But perhaps hummus is global now. When Claudia Roden gave a recipe in her Book of Middle Eastern Food (1968), it was so un-usual that she described it as a “cream salad”. Then she found it in ...

An urgent warning has been issued to anyone who stores hummus and other dips in their fridge after opening. Many people find themselves peeling back the thin layer of plastic, which many shops ...

Experts have finally had their say on the big hummus debate, reaching some alarming conclusions around the potentially dangerous and foolish impact of axing plastic lids on the dips. MailOnline ...

Supermarkets have removed lids on hummus to cut down on single-use plastics, which has led to criticism from shoppers. Tesco made the decision this month as part of plans to cut down on more than ...

We ate hyperlocal dishes served out of a trailer in a rural Virginia field, experienced one of America’s most refined ...