If you want to take a Southern spin on a Levantine staple, give black-eyed pea hummus a try for an unforgettable snack.

Experimenting with different cheese and hummus combinations opens up a world of appetizer recipes. Remember, the beauty of ...

The Israeli chef of Zahav in Philadelphia shares the secret to his smooth hummus. Ashley Day is Food ... The Daily Meal, and the recipe app meez.

We've got Solomonov's recipes for smooth hummus, spicy shakshuka, citrusy chicken shishlik, and more just in time for the Jewish high holidays. Here's how to channel Zahav at home. Gently poach ...

[and] cherry tomatoes” would complement the recipe’s flavor profile. This hummus comes together in five steps. Start by preheating your oven to 350℉. Then, cut the bottom off the head of ...

Experts have finally had their say on the big hummus debate, reaching some alarming conclusions around the potentially dangerous and foolish impact of axing plastic lids on the dips. MailOnline ...

And since it wasn’t part of the culinary heritage of the different Jewish groups that came to form Israel ... yet foolishly blind to the indelible horrors of history. But perhaps hummus is global now.

Hummus using the recipe from Zahav, Solomonov’s flagship Philadelphia restaurant, is now available at over 150 Whole Foods stores. The packaged hummus, like that at Zahav, doesn’t use oil ...

"I'm no stranger to trying - and often failing - to lose weight. I've tried different diets, joined weight loss programmes, or pushed myself hard to do more exercise. And there's nothing wrong with an ...

To make the hummus: In a blender, put the chickpeas and discard the liquid. Add the sweet pepper, go in with the garlic clove, olive oil, vinegar and salt to taste. Give it a blend and then add in ...