If you know you're going to cook fish for dinner, it's best to let it thaw in the fridge the night before. In a pinch, this ...

It's natural think that frozen foods should be thawed before you cook them, but that isn't always true. Some foods, like green beans, are better cooked frozen.

Using the cold water method, a 3-to-4 pound whole chicken should take approximately two to three hours to defrost, per the USDA FSIS. Microwaving the chicken is your third option.

These no-cook tostadas feature thinly sliced sushi-grade tuna atop mashed avocado that’s seasoned with white miso, Dijon mustard and citrus juice.

And how to defrost it safely when you want to use it People want to know if they can freeze their milk so it lasts through the coronavirus Covid-19 self-isolation period, and we've got the answers ...