Producers decaffeinating their coffee want to remove the caffeine while retaining all – or at least most – of the other ...

It's getting easier today to find good decaf, said Rik Kleinfeldt, who's been innovating with Providence New Harvest Coffee ...

FDA regulations specify that for coffee to bear a decaffeinated label, 97 percent of the original caffeine must be removed from the beans. So, yes, there’s caffeine in decaf coffee.

The article explored concerns about decaffeinated coffee and cancer risk. It examined decaffeination methods, chemical residues, and acrylamide content. Regulatory agencies set safety limits to ...

Currently, the FDA allows for concentrations of methylene chloride below 10 parts per million on the surface of decaffeinated beans. Need a break? Play the USA TODAY Daily Crossword Puzzle.

Decaffeinated -- not caffeinated -- coffee may cause an increase in harmful LDL cholesterol by increasing a specific type of blood fat linked to the metabolic syndrome, hints a new study presented ...

Decaffeinated coffee is generally well-tolerated, but some people might still experience side effects such as digestive issues, like acid reflux or stomach upset, due to the acidity of coffee.

University of Florida. "Decaffeinated Coffee Is Not Caffeine-free, Experts Say." ScienceDaily. ScienceDaily, 15 October 2006. <www.sciencedaily.com / releases / 2006 / 10 / 061012185602.htm>.

Decaffeinated coffee may have a harmful effect on the heart by increasing the levels of a specific cholesterol in the blood, researchers say. Their explanation is that caffeine-free coffee is ...