With so many cuts available, though, how do you know which ones will taste best with the dish you're planning on making? Many ...

What are the best cuts of steak? Do you go for a melt-in-your-mouth filet mignon, or a hunk of ribeye that would draw the ...

But there's another cut you've eaten more than you might realize: Flank steak. Flank steak comes from the abdominal muscles ...

Made from the breast or lower chest of the cow, brisket is a tough beef cut that is prepared by braising or slow smoking. It is also commonly cured and made into pastrami or corned beef.

A London broil steak sounds like it should be from across the pond in Great Britain, but the actual origins of the dish are ...

The cut you need is flank or chuck. Flank is from the lower half of the hind quarter and is actually quite lean. Thin flank - a cut from the belly - is more gristly, but perfectly suitable for ...

Apparently a favourite of the eponymous duke, this dish of beef in pastry remains a crowd-pleaser — although how best to ...