Boil the chickpeas with water (add salt to taste) until soft. Once the lentils are cooked, add the onions, chillies, curry powder, coriander and tomato. Cook until there is little or no water left ...

Indian chickpea spinach curry, known as Chana Palak Masala, is a hearty, nutritious dish. It combines the rich flavors of ...

In a large bowl, take boiled chickpeas and add yoghurt, ginger-garlic paste, fenugreek seeds, garam masala, turmeric powder, coriander powder, red chilli powder, chaat masala, black pepper powder, and ...

Pour in the tomatoes and coconut milk, bring to a boil then add pumpkin and chickpeas. Reduce the heat ... on for a further 10 minutes. Serve the curry with rice and a sprinkling of fresh coriander.

To make this 20-minute vegan curry even faster, buy precut veggies from the salad bar at the grocery store. To make it a full ...

Add the cumin, black mustard seeds, curry powder, garlic granules and ground ginger and stir-fry for 1 minute. Add the tomatoes, chickpeas, lemon juice and boiling water and season with salt and ...

Chana Madra, a cherished dish from the scenic hills of Himachal Pradesh, is a delightful example of the region's rich ...

In preparation for the visit I pre-cooked a big bag of chickpeas to make ... of coconut milk is best in this recipe? For a ...

Vagherala Bhaat, Gujarati dish involves mixing-fry cooked rice with oil, cumin, mustard seeds, onion, tomato, ginger paste, ...

This silky pumpkin and tofu curry is bursting with warm, fall-forward flavors - though you can easily enjoy it any time of ...

For the 10th anniversary of NYT Cooking, we’ve collected recipes that racked up five-star ratings, topped our charts and went ...

Onam Sadhya, a traditional vegetarian feast from Kerala, features a variety of dishes blending sweet, sour, spicy, and savory flavors. Key dishes include Avial, Sambar, Kootu Curry, Thoran, Erissery, ...