Tender fish, shattery batter ... the flour (and mixing the batter in a metal bowl over iced water) will help limit the production of gluten. You can also add a bit of cornstarch (which does not ...
Tender fish, shattery batter ... I don’t add it to my recipe as I think additional starch can give the batter a slightly gummy texture if it isn’t cooked out well enough.
chile powder and olive oil — rub it with oil and season it before roasting and broiling the fish. Serve with pan juices, crispy skin, and olive oil in an hour and a half. This recipe from James ...