This version is made almost entirely on one sheet pan, which means it’s ready in under an hour and leaves ... Serve the fish with a vegetable side for a complete meal, or use the crispy fillets in a ...
This helps ensure a crispy exterior when pan-frying. Season Well: Season the cod fillets generously with salt and pepper ... Also, avoid overcrowding the pan, as this can cause the fish to steam ...
Pan-fried crisp skin salmon with Moroccan ... Cook for approximately 3 minutes until the skin is crispy then flip over. Cook further until the fish has just cooked through, approximately 2-4 minutes.