From air fryers to the concept of dry heat cooking, we share the tips and tricks for the perfect next day fried fish.

Once cooking starts, the filet typically curls up; simply press down with a spatula to flatten it. From then on, avoid ...

The thin, lightweight filet is perfect when fried, yielding a delicate interior with a crunchy coating. Although there are a multitude of ways to achieve crispy fish, pan-frying is the ideal option ...

Roast, grill, fry, salt bake, or steam whole fish, from snapper to trout, for sustainable, affordable seafood centerpieces ...

Whisk the eggs then pour into a shallow dish. Heat a large frying pan until hot, then use tongs to dip the fish into the egg, completely coating the fillets on both sides. Add the butter to the ...

Cooking chicken that tastes fried without actually frying it is not only a healthier alternative but can be just as delicious. Fried chicken has a beloved crispy texture and flavorful coating ...

This week we focus on shallow-frying using a pan to make “bifu katsu” (breaded beef cutlet), which has an enticing golden coating. The dish, a take on Italian fried veal culet and olive oil ...

Shiny sardines with plenty of fat await you in your local grocery store’s fish section ... Cook in the same way as the breaded and pan-fried sardines. Serve with lemon and black pepper.

While folks agree that the microwave is not an ideal way to reheat breaded fish, what is the best method? Both relatively ...