The thin, lightweight filet is perfect when fried, yielding a delicate interior with a crunchy coating. Although there are a multitude of ways to achieve crispy fish, pan-frying is the ideal option ...
In a large bowl, combine the drained canned fish, mashed potato (if using), breadcrumbs, chopped onion, minced garlic, beaten egg, mayonnaise, mustard, parsley, salt, and pepper. Mix well until all ...