Wrapping the fish in a baking parchment or foil package with olive oil, seasoning, herbs and lemon is a great way to infuse the fish with flavour and stop it drying out. If you're baking or ...
Any combo of fish and potatoes does it for me and this is a good one. Baking the fish in between the vegetables and the crumbs means that the fish stays moist and even reheats well without drying out.
Preheat the oven to 200C/180C/Gas 6 ... You will need to use a sharp knife in this recipe: if you're not confident using kitchen knives ask an adult to help as knives can be dangerous.