Instead of your usual batter, try a blend of tapioca flour (also called tapioca starch) and rice flour mixed in a 1-to-1 ratio. This winning combination will give you the perfectly crispy fish your ...

Rice flour absorbs less fat and moisture than ... flipping halfway through. If you miss crispy beer-battered fish and chips due to a gluten-free diet, this easy recipe will be a game-changer!

To make the batter, put the flour ... the first piece of fish warm in a low oven while the other is cooked.) Serve the fish with the chilli chutney and freshly cooked rice. Garnish with fresh ...

Buttermilk-soaked catfish gets superlatively crispy thanks to a rice-flour dredge, a tasty nod to both Juneteenth and Black fish-fry food ... a rice flour batter for extra crunch, and three ...

Add the fish fillets, one at a time, and shake until coated in the seasoned flour. When the oil has reached the right temperature, stir the batter well. Dip one floured fish fillet into the batter ...

Marinate fish, lemon juice and salt for 5 minutes and wash off. 2. From the batter ingredients, mix together the flour, salt and oil. Add the water gradually, mix into a batter and keep aside. 3. Heat ...

she explained how she uses flour when cooking bacon. She said: "I dust flour on bacon first to prevent curling and it makes it extra crispy ... milk in the pancake batter with heavy whipping ...

Rice flour is attracting global attention. After using it for ages to make sweets, Japan employs the latest milling tech to create rice flour for various uses. See how the powder continues to evolve.