Let it sit for about 10 minutes. Creamy garlic lemon butter sauce is also really yummy, especially on ribbon pasta like fettuccine. It’s easy to turn this great sauce into a creamy version.

In a large ovenproof frying pan or casserole, melt a tablespoon butter over ... stir through the garlic. Cook for another minute, stirring continuously. Pour the stock, cream and vinegar into ...

Off the heat, melt the butter in the same ... to high when you add the cream, cornflour and Parmesan. Wash the lemon well before grating. Lemons can vary, so if your sauce doesn’t taste lemony ...

I add a little bit of sour cream, which not only thickens the sauce, but also gives a pleasant tang. There’s also a wonderfully garlicky flavor from using both freshly minced garlic and garlic ...

If you're stuck in the same recipe rut and dreaming of that perfect "special sauce," black garlic ... creamy sauces for an effortless boost. Additionally, this confit folded into a herbed compound ...

The creamy garlic ... and begin making the sauce in the same pan the steaks were cooked in. Add more butter along with an onion and fry for 5 minutes. Add the garlic and fry for a further minute.

Juicy pieces of grilled chicken bathed in creamy mushroom sauce, this chicken curry is a true delight for chicken and mushroom lovers alike. Take chicken in mixing bowl with mixed herb, and lemon ...