a typical crab cocktail appetizer involves multiple ingredients with an artful presentation, often using layering effects. In other words, the only thing a crab cocktail has in common with a ...

Smoky bacon and tender, juicy scallops are a hot appetizer cocktail party classic that very ... Please any crowd with this warm crab dip. If you've lucked into some fresh crab, we think this ...

Store in the refrigerator. This pickle will keep for five days. For the cocktail: Place the picked crab meat in a medium sized mixing bowl. Add the mayonnaise, crème fraiche, hot sauce ...

In this week's Dish Deconstructed, Michelin-starred celebrity chef Adam Handling reveals the secrets behind his crab cocktail plate. Currently on the menu across the Adam Handling Group's five sites, ...

This dish really highlights one of the crowned jewels of the Chesapeake Bay: the blue crab. This recipe has a very high ratio of crab to sauce, making it very decadent and a crowd-pleaser.

Fresh crabs should feel heavy for their size. You can buy a crab live and boil it yourself; alternatively, ask your fishmonger to kill it for you, or buy it ready-cooked. If buying cooked crabmeat ...

Chef and owner Melba Dearing's dining room offers comfortable seating, a large menu of stellar seafood, steaks and more, plus ...

Review: There is a lot here that can steal the scene. The menu is tempting, the ambience is alluring, and the view is ...