Whenever the longing for summer and all things seaside strikes, the one food you can always count on to make it better is boiled crab. Delicately sweet and briny, this crustacean brings that oceanic ...

WTOP talked to Rob Schou, a famous Instagram crab enthusiast, about experimental ways to approach cooking and eating the ...

Read more: 15 Different Ways To Cook Fish Both steaming and boiling will work as pre-grill prep steps as long as you don't cook the crab fully before it's grilled. However, each method still has its ...

Now, the 21-year-old athlete and influencer took to TikTok to post a video of her taking on a delicious sourthern staple: the crab boil. The caption in the video reads, “ik a seafood boil HATES ...

The annual Carthage Historic Preservation Lobster Boil funds support and maintenance of the Phelps House. The meal will consist of lobster, crab legs, shrimp, coleslaw, corn on the cob, roasted ...

Cold water and warm water lobsters are unique yet equally tasty. If you want to get the most out of these crustaceans, learn ...

Wondering how a crawfish tastes different from a lobster, or why they're often cooked differently? Find out as we cover the ...

Fresh crabs should feel heavy for their size. You can buy a crab live and boil it yourself; alternatively, ask your fishmonger to kill it for you, or buy it ready-cooked. If buying cooked crabmeat ...

Renowned Gullah chef and cookbook author Sallie Ann Robinson, uses blue crab meat to reimagine dishes like Ol’ ‘Fuskie Fried Crab Rice.

That’s one of the challenges in “Out of the Boil: A Climate Change Musical,” a musical debuting at the New Marigny Theatre ...

Veteran restaurateur Danny Yip had successful establishments in Canberra, Australia, before he moved back to Hong Kong to open The Chairman in 2009. The Chinese restaurant was ingredients-focused ...