Is oil bad for us? The experts can’t agree. Here’s what the research says. Plus tasty recipe inspiration if you decide to ...

However, if you don't have canola oil or can't find it, refined peanut or corn oil are affordable options that also have high smoke points. To ensure your homemade potato chips turn out well, it's ...

This is especially true if you follow wellness accounts on social media, where users have been posting heated debates about ...

When it comes to seafood, the best oil for frying fish would have to be canola oil or olive oil. Shaw likes canola oil for ...

Do you end up blindly selecting the first cooking oil that comes on your grocery app? It might be time to stop doing that.

Saturated fats are generally considered unhealthy. Among unsaturated oils and fats, monounsaturated ones offer health ...

Arancini isn't as complicated to make at home as it might seem, but there are many there are many expert-approved best ...

We ate hyperlocal dishes served out of a trailer in a rural Virginia field, experienced one of America’s most refined ...

Baked potatoes aren't just meant to be enjoyed with butter or sour cream. Here is what some experts add to spice up their ...

Fruit String Thing (really innovative name, Betty) was like an amalgamation of Fruit by the Foot and Fruit Roll-Ups-- you ...

Chillies thrive in Mexico's warm climate, and their heat, smoke and pungency are at the heart of Mexican cuisine – they are an intrinsic part of countless dishes, adding fiery spice to sauces, complex ...

For me, it was one the best things I had in Spain – buttery texture, smoke and lots of umami ... boiled potatoes and olive oil. It was simple and amazing.” Plant-based chef Plabita Florence spent time ...