Pick a spot that receives at least 4–5 hours of sunlight per day to promote good growth and tasty dhaniya leaves. Use ...

The seeds and the fresh leaves don't just tend to have different working names, but they also have very different flavor and ...

Cilantro: Compared to parsley, cilantro is more delicate. It doesn't stand up well to heat, as the stems are leaves are soft ...

Plant cabbage seeds and transplant seedlings. There are many types of cabbage beyond the familiar green, sometimes called ...

Did you know that it’s related to the parsley plant? (Both are members of the Apiaceae plant family.) Or that coriander has been used for centuries to relieve inflammation in the body? Read on for how ...

Rocket and spinach are easy to grow at any time of year, says Mat Pember of The Little Veggie Patch Co. “Your soil needs to ...

Cilantro is an ancient annual garden herb with a very distinctive scent and flavor. Cilantro, also called Chinese parsley or ...

With the ongoing monsoon, it's the perfect time to start a medicinal garden. These plants are easy to grow with basic care ...

The herbs that Americans use as food seasonings hail from all over the world. But in an odd twist of fate, the most popular ...

This completely plant-based root vegetable tagine is incredibly easy to make and just what you need during the cold months.

Every man should have a masculine vetiver in his fragrance collection. These are the best men's vetiver perfumes & ...

Try this vegan sesame aubergine curry for a flavorful and nutty dish that pairs well with rice, naan, or vegetables of your ...