Fresh dill, with its delicate leaves and irresistible aroma, holds the power to transform ordinary dishes into extraordinary ...

The best results in preserving come when fruits, herbs and vegetables are harvested at their peak. Toss or compost any that ...

Fresh dill is available from supermarkets and ethnic grocers. Dried dill is a perfectly acceptable substitute to fresh, and is even preferred in some Middle Eastern dishes. Use only the leaves of ...

They sing with the flavours of dill and zucchini, have a light and crispy texture and are incredibly easy to make. Credit: Danielle Abou Karam ...

Chef Andrew Zimmern's cucumber soup is not only served cold, but it's also entirely raw — zero cooking required ... Shallot, garlic, dill, flat-leaf parsley, and tarragon perfume the cucumbers ...

Try these blinis with turmeric cream, salmon and dill, and get the blender to do all ... colour of the turmeric to develop). When ready to cook, heat a large non-stick frying pan over medium ...

Stir cherry tomatoes into sauté and continue cooking until shrimp cooks through and alcohol cooks off, about 4 minutes more. Remove pan from heat and stir in half the dill. Scatter remaining dill ...

Spanakopita, a traditional Greek spinach pie, is known for its flaky pastry and savory filling. Originating from Greece, it ...

Cook potatoes until fork-tender ... Make sauce: In a small bowl, mix grated garlic with dill, parsley, capers, honey and anchovies, if using, and reserved lemon zest. Stir in 4 tablespoons ...