To cook a fresh blue crab, start by removing all the dirt and debris ... with the peak season running from January to April in Alaska and from April to August in Canada. When choosing your snow crab, ...

Whether you’re a seasoned pro with seafood or a new cook, these Baked Snow Crab Legs are a delightful choice that’s both easy ...

Fresh crabs should feel heavy for their size. You can buy a crab live and boil it yourself; alternatively, ask your fishmonger to kill it for you, or buy it ready-cooked. If buying cooked crabmeat ...

Size: Large, about four to six inches in diameter Appearance: Cap and stem mushroom with a brown exterior, a large, flat, ...

This beloved restaurant for seafood platters, crab cakes and homemade banana pudding will say goodbye to its Flagler County ...

Remove all the meat, tomalley and roe from the crab legs and bodies and add it to the bowl. Heat 5ml (1tsp) of cooking oil in a small pan, add the finely minced shallots and cook over a low flame ...

Crab apples fall into two camps – the native ... they are brilliant for making the most stunning pink jelly. For this recipe you will need 4–5 sterlised jam jars (about 200ml/7fl oz each ...

Snow moon cakes made by Qingchun Pumen ... One such remarkable woman was Wu, a Chinese cook from the Southern Song Dynasty (1127-1279), whose culinary creations are preserved in the book called ...

Galaxies are the building blocks of the universe. Clusters of galaxies, and clusters of clusters of galaxies, called superclusters, make up the structures in the geography of the universe.

It's important to kill the crab right before cooking it. Once the crab is not alive, the meat starts to deteriorate. You can make an easy clam stock by steaming fresh, shell-on clams until they ...