Shiitake mushrooms are an edible fungus native to East Asia, commonly used in both culinary dishes and traditional medicine.

Add 3 tablespoons oil to Dutch oven over high. Add shiitake mushrooms; cook, undisturbed, until browned on one side, about 3 minutes. Stir and continue cooking, stirring occasionally, until ...

This article discusses the health benefits of shiitake mushrooms, plus how to choose, clean, and cook them. Mushrooms are ...

Moses Lake has a pretty good variety of places to eat, but this is something new: a restaurant centered around mushrooms. Shiitake Sizzle, which opened in late August in downtown Moses Lake, ...

The recipe, which can be found on the BBC website ... trimmed and shredded lengthways 100g/3½oz mangetout 100g/3½oz shiitake mushrooms, sliced Three garlic cloves, chopped 15g/½oz fresh root ginger, ...

Use white meat or dark meat, or mix ‘em together for Lidey’s white chicken chili. It’s paler than most chilis because of the ...

Add these high-protein lunch recipes, like lemony tuna salad and tomato-mozzarella sandwiches, to your menu to add at least ...

The cultivation of oyster mushrooms has found new fervour in the state after increased demand. In fact, production of the ...

Shiitake are now cultivated in Britain and can be bought fresh or dried. Snip off the hard stems (but don’t discard them – add to soups and stock). Shiitake go well with pork, meat and steamed ...