Not to worry, though. Flash-frozen crab can be just as good as the fresh stuff. Whether fresh or frozen, you can cook your king crab legs by steaming them on the stove or in an instant pot or baking ...

While cooking live crabs is a culinary ideal, it's not always a reality given the limited proximity to oceans and strict seasonal crabbing limits. Fresh-frozen crab legs, especially when they're ...

Properly cooking crab before consumption can help kill harmful bacteria, but there are a few tricks to making raw crab a safe ...

When the researchers took a closer look, they saw that the legs of these digging fish were covered in sensory bumps called ...

In the grand scheme of fish evolution, it makes sense that sea robins would evolve legs that can taste, said Neil Shubin, an ...

Along with the flash cooking method ... Coast and nexus of stone crab country. The restaurant serves stone crabs year-round which normally would mean a frozen product, but not at Truluck ...

Recent studies have illuminated how these legs function as sensory organs. Researchers observed that the northern sea robin ...

These were serious eaters only. A sisterhood of pre-loosened pants strings. A convocation of hawk-eyed killers ready to clear that fresh tray of crab legs as soon as it hit the buffet counter.

Renowned Gullah chef and cookbook author Sallie Ann Robinson, uses blue crab meat to reimagine dishes like Ol’ ‘Fuskie Fried Crab Rice.

Some types of “walking” fish called sea robins can use their taste bud-covered legs to detect prey buried beneath the sandy ...