Properly cooking crab before consumption can help kill harmful bacteria, but there are a few tricks to making raw crab a safe ...

When the researchers took a closer look, they saw that the legs of these digging fish were covered in sensory bumps called ...

Recent studies have illuminated how these legs function as sensory organs. Researchers observed that the northern sea robin ...

Some types of “walking” fish called sea robins can use their taste bud-covered legs to detect prey buried beneath the sandy ...

Along with the flash cooking ... of stone crab claws. Have claws cracked for you, and grab some of the famous Miss Wanda’s Homemade Mustard Sauce to bring to your accommodations or home.

These were serious eaters only. A sisterhood of pre-loosened pants strings. A convocation of hawk-eyed killers ready to clear that fresh tray of crab legs as soon as it hit the buffet counter.

This dish really highlights one of the crowned jewels of the Chesapeake Bay: the blue crab. This recipe has a very high ratio of crab to sauce, making it very decadent and a crowd-pleaser.

As a resident of the great state of Maryland, I have several firm opinions about the cooking of crabs. First of all, crabs should be steamed, not boiled. A lot of people get this wrong (Sorry ...

Ariel Blanchard's roundup includes The Mill at Fountain Inn, HeyDay, The Southern Growl and Saluda Lake Landing. "Doc" Walles is smokin' some heat with his BBQ concept now open inside the food ...

On Saturday, she took in the LSU Tigers home football opener at Tiger Stadium ... And boy did she go after those king crab legs like it was a competition and destroyed them.

Giant Chef Jason Vincent joined Tracy Butler to share the recipe for Saffron Tagliatelle with Dungeness crab and chili butter. To learn more about the restaurant, click here. The following recipe ...

Focus: To identify and report sightings of invasive crabs in order to prevent loss in biodiversity. We are asking the public to report sightings of the more established Chinese mitten crab and new ...