If you can boil water, you can make any night of the week a special occasion with this easy-to-follow guide on how to cook crab legs. Enjoying the succulent meat from crab legs takes any fancy dinner ...

Cold water and warm water lobsters are unique yet equally tasty. If you want to get the most out of these crustaceans, learn ...

Properly cooking crab before consumption can help kill harmful bacteria, but there are a few tricks to making raw crab a safe ...

We’d been searching for an all-you-can-eat spot that was open late, and this popular Redwood City Asian Cajun spot seemed to check all the boxes: It features two serve-yourself hot food buffet ...

Chef Damien Pignolet shows us how to flex our advanced culinary skills with these gourmet crêpes. Impress your guests with a tomato butter emulsion packed with flavour. Credit: Jiwon Kim ...

Focus: To identify and report sightings of invasive crabs in order to prevent loss in biodiversity. We are asking the public to report sightings of the more established Chinese mitten crab and new ...

Giant Chef Jason Vincent joined Tracy Butler to share the recipe for Saffron Tagliatelle with Dungeness crab and chili butter. To learn more about the restaurant, click here. The following recipe ...

The caption in the video reads, “ik a seafood boil HATES to see me coming”. “Ik” is for I know. And boy did she go after those king crab legs like it was a competition and destroyed them.

For gooier eggs, set it for six to eight minutes, for hard-boiled eggs, aim for around the 10-minute mark. 3. After cooking, immerse the eggs in a cold water bath. While many recipes suggest using ...

Elizabeth Itaman, trained as a pharmacist, founded business in 2020 after family immigrated to Canada in 2018; she says ...