Given what you probably spent on these crab legs, we're guessing you want to make sure you cook them perfectly so you get the most out of your investment, and we don't blame you one bit. That's why we ...

Fortunately, you have a resident expert in the Daily Meal house to help you navigate how to cook crab legs. I created ...

Properly cooking crab before consumption can help kill harmful bacteria, but there are a few tricks to making raw crab a safe ...

This dish really highlights one of the crowned jewels of the Chesapeake Bay: the blue crab. This recipe has a very high ratio of crab to sauce, making it very decadent and a crowd-pleaser.

Forget crab legs. When it comes to taste, the gams on sea robin fishes have crustaceans beat by a mile. The strange creatures are notable for being fish that use their six leg-like appendages to ...

Focus: To identify and report sightings of invasive crabs in order to prevent loss in biodiversity. We are asking the public to report sightings of the more established Chinese mitten crab and new ...

We’d been searching for an all-you-can-eat spot that was open late, and this popular Redwood City Asian Cajun spot seemed to check all the boxes: It features two serve-yourself hot food buffet ...

“The sea robins on display completely spun my head around because they had the body of a fish, the wings of a bird, and multiple legs like a crab,” Kingsley said in an email. “I’d never ...

Ever since waltzing its Matilda over in 1988, this Aussie-inspired, Yank-founded steakhouse has been a bloomin’ success story ...

Chef Damien Pignolet shows us how to flex our advanced culinary skills with these gourmet crêpes. Impress your guests with a tomato butter emulsion packed with flavour. Credit: Jiwon Kim ...

"They had the body of fish, wings of a bird, legs of a crab. The fish are actually walking along the bottom of the tank." When study co-author Nicholas Bellono, a cellular biologist at Harvard ...