Shiitake mushrooms are an edible fungus native to East Asia, commonly used in both culinary dishes and traditional medicine.

This article discusses the health benefits of shiitake mushrooms, plus how to choose, clean, and cook them. Mushrooms are functional foods rich in micro- and macronutrients. Researchers attribute ...

Shiitake are now cultivated in Britain and can be bought fresh or dried. Snip off the hard stems (but don’t discard them – add to soups and stock). Shiitake go well with pork, meat and steamed ...

Ragu or Ragout in French refers to a dish that ‘adds flavour’, and if you're looking to spice up your rainy evening, try this ...

Add 3 tablespoons oil to Dutch oven over high. Add shiitake mushrooms; cook, undisturbed, until browned on one side, about 3 minutes. Stir and continue cooking, stirring occasionally, until ...

They are known for their rich, savoury flavour and meaty texture, making them a popular ingredient in many vegetarian and vegan recipes. Shiitake mushrooms are highly nutritious, and packed with ...

The cultivation of oyster mushrooms has found new fervour in the state after increased demand. In fact, production of the ...

Preparing and cooking a delicious and nutritious meal during the week can be a laborious ... trimmed and shredded lengthways 100g/3½oz mangetout 100g/3½oz shiitake mushrooms, sliced Three garlic ...

Use white meat or dark meat, or mix ‘em together for Lidey’s white chicken chili. It’s paler than most chilis because of the ...