If you can boil water, you can make any night of the week a special occasion with this easy-to-follow guide on how to cook crab legs. Enjoying the succulent meat from crab legs takes any fancy dinner ...

Cleaning crab legs after they are boiled requires precision and a delicate touch to ensure that the sweet ... allowing you to fully enjoy the delicious crab meat without any unwanted surprises. Read ...

You can buy a crab live and boil it yourself; alternatively ... a rusty-red or brown shell, and red hairy legs mottled with white. Atlantic Blue crab - this crab has a blue-brown shell and ...

Chef Saito's authentic recipes: (1) Fluffy Egg and Crab Stir-fry (2) Tomato with Sesame Syrup. 1. Briefly boil the spinach in salted water. Plunge in ice water and drain thoroughly. 2. Crack the ...

Heat the water until boiling, then put the ... tomalley and roe from the crab legs and bodies and add it to the bowl. Heat 5ml (1tsp) of cooking oil in a small pan, add the finely minced shallots ...

Put the potatoes in a saucepan of salted water and bring to the boil. Boil for 15 minutes ... Put on a baking tray and cook for 20 minutes, or until just cooked through. Set aside to cool.

WTOP talked to Rob Schou, a famous Instagram crab enthusiast, about experimental ways to approach cooking and eating the ...

Known as Sardinia's gnocchi, malloreddus are a small pasta perfect for soaking up flavour as they do with this fresh crab cooked in a salty lemon butter. Credit: Danielle Abou Karam ...

We’d been searching for an all-you-can-eat spot that was open late, and this popular Redwood City Asian Cajun spot seemed to check all the boxes: It features two serve-yourself hot food buffet ...