The GE GRF600AV has a high-performing cooktop and a basic convection oven, plus a strong customer-service track record.

Convection Ovens Are Still The Heavy Hitters Convection ovens may not enjoy the same level of buzz as air fryers, but they are the OGs when it comes to using circulated air for even cooking. These ...

Convection ovens offer faster, more even cooking by circulating hot air. Ideal for baking, roasting, and grilling, they deliver consistent results.

Convection is an easy phenomenon to illustrate using stuff you’ve probably already got in your kitchen: Clear Pyrex® pan – loaf size or 9” circular types are good Vegetable Oil Spices – e.g., cinnamon ...

Mass transport: convection and diffusion limits. As with the microsensor, the channel Peclet number, Pe H = 1.7 × 10 5, indicates that the depletion zone is much thinner than the channel.

Convection cooking is not the time to fill the oven rack with every pan you can squeeze in (we’re looking at you, Thanksgiving!). Instead, limit yourself to one dish per rack to give the air ...

This convection toaster oven has a slightly more powerful fan for air frying than the Cuisinart, plus convenient markings on the door and the easiest-to-clean interior.

However, convection microwaves only allow you to do this with small portions. For larger portions, you’ll need to use a traditional oven or a convection oven.

A convection oven distributes heat more evenly while cooking or baking. Convection ovens are ideal for baking cookies or pastries, or cooking anything in a covered dish.

Convection is an oven feature well worth mastering, so we asked Susan Reid, a chef and food editor at "Sift" magazine, for advice. "Convection ovens can do things a regular oven can't," says Reid.