When you’re looking for an easy but elegant appetizer that your guests will devour, this Cold Crab Dip recipe is your answer.

This crab pasta salad is made with creamy Italian dressing ... Cook the pasta according to package directions until al dente.

Mr Davies said: "With the wind coming off the sea when it’s cold, do you want to go and have a nice crab salad or do you want to be in a pub having a stew? "I know which one I'd rather do when ...

Cold water and warm water lobsters are unique yet equally tasty. If you want to get the most out of these crustaceans, learn ...

From entrees and side dishes down to drinks and desserts, read on for each state’s signature meal. Meal: Pulled pork sandwich ...

Fry each piece of prawn and crab toast separately until golden and topping is cooked (3-5 minutes). Drain on paper towels and cut in half. To serve, scatter with green papaya and herb salad with ...

The population hovers under 500 in this quaint fishing town, the self-proclaimed Stone Crab Capital of the World ... Then you crack and serve them cold with your favorite mustard sauce.

Shrimp, mackerel, catfish, crab and oysters are just a handful of seafood we love putting on sandwiches. Classic shrimp po'boys are a New Orleans favorite and are easy to whip up—crispy fried ...

Spoon the cold mash into a bowl ... Serve hot with the tomato salsa and a simple dressed salad. Tip 1: The fishcakes can be kept in the fridge for up to a day before frying.

Another recent Dorchester addition perfect for those breezy early fall days: There’s comfort food galore at Munchie Station, ...

and Kanimi are top-rated imitation crab brands. Keep the salad cold. Drain the pineapple, reserving the juice. Prepare the pineapple mixture by combining the reserved juice with enough water to ...