When you’re looking for an easy but elegant appetizer that your guests will devour, this Cold Crab Dip recipe is your answer.

Mix until well combined. To serve, spoon the crab mixture into the lettuce leaves. Divide the filled lettuce leaves equally among four serving plates.

Properly cooking crab before consumption can help kill harmful bacteria, but there are a few tricks to making raw crab a safe ...

Heat oil in a deep-fryer or deep saucepan to 180˚C. Fry each piece of prawn and crab toast separately until golden and topping is cooked (3-5 minutes). Drain on paper towels and cut in half. To serve, ...

Top the salad with the remaining crab. Garnish with the remaining chopped ... make sure you pack it in a cool bag with some ...

Crack the crab claws and legs with a hammer, drizzle with a little oil and place on the barbecue to warm up. Serve the crab claws and legs alongside the pâté, toast and salad.

Mr Davies said: "With the wind coming off the sea when it’s cold, do you want to go and have a nice crab salad or do you want to be in a pub having a stew? "I know which one I'd rather do when ...

From entrees and side dishes down to drinks and desserts, read on for each state’s signature meal. Meal: Pulled pork sandwich ...

Another recent Dorchester addition perfect for those breezy early fall days: There’s comfort food galore at Munchie Station, ...

The population hovers under 500 in this quaint fishing town, the self-proclaimed Stone Crab Capital of the World ... Then you crack and serve them cold with your favorite mustard sauce.

The menu is seasonal and changes daily — only the best produce can be predicted — but bed in for cured trout, perhaps, ...