A spin on Chinese salt and pepper fried squid, this recipe stars catfish and gives the fish a crispy, potato starch crust and ...

Breaded fried chicken is great and everything, but figuring out how to use your oven for perfectly crispy chicken with a ...

Deep frying is a popular choice for okra preparation. But, for the crispiest you've ever tasted, there's a secret batter ...

Fried rice is a quick and easy option for weeknights. This recipe uses pork loin and frozen veggies, resulting in barely any ...

In a large bowl, combine the drained canned fish, mashed potato (if using), breadcrumbs, chopped onion, minced garlic, beaten egg, mayonnaise, mustard, parsley, salt, and pepper. Mix well until all ...

Discover the best frying pans for your kitchen with our top picks. Whether you are looking for superior non-stick coatings, ...

Open the cans of Lucky Star Pilchards and drain any excess sauce. Use a fork to break the fish into small pieces in a bowl.

To help remove the guesswork of cooking rice, beans, oats and quinoa, I’ve used the KitchenAid Grain and Rice Cooker for ...

How do you really unlock the benefits air fryers can bring? With the help of ProCook’s roomy offering, we share our top tips.

Nigella's recipe for Coxinha is quite traditional as it was passed on by a friend. The coxinha dough is formed in a ...

These high-fiber dinners, like kale-lentil bowls and eggplant rollatini, are highly rated and are fully vegetarian to add ...

Chef Adam Glick, newly minted author of the cookbook “Live Free, Eat Well: Elevated Cuisine for Outdoorsy Travelers and ...