Deep frying is a popular choice for okra preparation. But, for the crispiest you've ever tasted, there's a secret batter ...

Deep-fried, pan-fried, or air-fried, fish for dinner turns into a treat when you cover it with a crispy coating. But while these three methods are the most popular ways to fry up fish, you can also ...

making sure the fish is well coated in the besan on both sides. 5. Shake of the excess flour gently; repeat the coating process with the second fish. Cover and keep in the fridge for 10 to 15 minutes ...

If you love fish and chips, you're going to appreciate this list of where you can get some of the best fish and chips in the ...

The fillets are in a sort of protective coating of flour and egg and this helps keep the fish beautifully moist, but at the same time there is this lovely buttery caramelised coating. To make this ...

Whether you're loyal to the Filet-O-Fish or any of its fast-food cousins, the fried fish sandwich is a classic part of the ...

All that is required is to switch the beef with fish fillet ... showed that oil used to cook fried chicken deteriorated most. Oxidation progresses when the coating remains in the oil or the ...

Marinate the fish in the salt and lemon juice for half an hour. 2. Wash the fish and wipe dry and dip it in the seasoned flour, dusting off any excess flour. 3. Now dip the fish into the beaten egg ...

Pittsburgh is no stranger to the fish sandwich scene. When Lenten season rolls around each year, fish sandwiches are abundant ...