Not only are we going to give you the history of some of these timeless boozy gems, but we’re also going to give you recipes ...

A margarita cocktail is good any time of year, but the basic version and the frozen version are both more associated with ...

Instead, the key is to commit the drink's ingredient ratio to memory. A classic Margarita isn't fruity-tooty. It's not crafted with Margarita mix and it doesn't have an ingredient list as long as your ...

A pickle margarita tastes like a spicy margarita meets a dirty martini. The brine is really nicely balanced by sweetness and ...

The negroni has established itself as a cocktail staple - but why not spice things up? This alcohol swap will totally elevate ...

We tested 11 whiskey glasses to find the best for classic cocktails, whiskey on the rocks, and neat pours. Our picks for the ...

From game day to the holidays, these apple cider cocktails are a perfect way to celebrate any fall occasion. They're sweet, ...

For this month’s “Cravings” column, I’ve invited my colleagues to join me in a roundup of some of our favorite mocktails in ...

As soon as October ends, it's time to celebrate a time-honored Mexican tradition—the Day of the Dead (Dia de los ...

Cvrses in Ferndale and other Detroit-area bars add warmer flavors to cocktails and nonalcoholic concoctions as the new season ...

Premade Manhattans, negronis and espresso martinis make life easier, but also mean you might not get the drink you want.

ChopnBlok, a West African quick service restaurant, will officially open a brick-and-mortar location in Montrose in time to ...