Rhode Island's storied clam shacks offer local delicacies like clam cakes, stuffies, and chowder, and these are the four best ...

Here's a rookie's guide to fully enjoying steamers.

For nearly 120 years, Gargiulo’s has attracted those in search of classic southern Italian cooking and a festive, familial ...

Clams on zucchini velouté is a creamy, refined, and light first course: simple and not very labor-intensive to prepare, it ...

Seafood boils can go wrong fast -- avoid overcooking and bland broth with the right prep and order for flavor-packed, ...

Bring to a boil and add the clams. Cover and cook over medium, stirring once or twice, until the clams have opened. Stir once more, then remove and discard any clams that haven’t opened.

Rinse clams well, discarding any with broken or open shells. In a large sauté pan, heat olive oil over medium heat. Add chorizo and cook until browned, 3-4 minutes. Remove from heat. With a ...

The accidental release of fluoxetine in a aquarium filled with clams gave bivalve husbandry an unexpected new tool.

The newly opened Lou’s has a Prohibition era aura down pat and all the right elements to succeed where others have floundered ...