Hummus is traditionally made with chickpeas, but with one simple swap you can give your hummus a unique Southwestern spin.

Black Chickpea Hummus is a smooth dip made with black chickpeas and tahini. It has a nuttier and earthier flavour compared ...

6. Scrape sides and bottom of the bowl, then add remaining chickpeas and process until thick and quite smooth; 1 to 2 minutes. 7. Most likely the hummus will be too thick or still have tiny bits of ...

With other stores also donning recyclable hummus lids, this has raised questions ... really safe now that the plastic lid on your beloved chickpea spread has gone and done a runner?

High protein low-calorie foods like Greek yogurt, eggs, cottage cheese, chickpeas and chicken & turkey are essential to ...

Silky smooth homemade hummus is easier to achieve than you think. Nail this method, and you’ll never look at a chickpea dip the same way again. This simple Middle Eastern dip is so universally ...

Although traditionally made from chickpeas, there are many types of hummus recipes that fuse this Middle Eastern dish with other cultural cuisines by simply swapping in unique bean ingredients.

The Israeli chef of Zahav in Philadelphia shares the secret to his smooth hummus.

Taste and add more seasoning if required. While the chickpeas are cooking, make the hummus. Drain the chickpeas, pop them into a blender or food processor along with the garlic, yoghurt ...

The author is the Editor, special features for The Economic Times. I first tasted hummus in Grand Cheese Bazaar, the pioneering food shop started by Karen Anand in Mumbai in 1990. The cheese was nice, ...

After cooking up a storm in the MasterChef kitchen for the last few weeks, he's in our kitchen showing us a delicious ...