Enriched breads—one's with butter, eggs, and sugar in the dough—have a thin, delicate skin, like challah and brioche. These breads are great French toast breads. Loaves that have thick ...
Regular French toast is nothing to sneeze at ... You can use a loaf of milk bread, challah, or any bread that has some integrity, a soft crust, and a relatively tight crumb texture (not too ...
The original French toast was a bit dry and crusty around the ... It was even easier to see these textural differences in the cooked challah bread. The hack definitely worked, but I'll probably ...
And French toast can take on many forms: try it stuffed, with variations on the bread type or as a sandwich. Chef Zoe Nathan likes to make hers out of brioche to give the toast a decadent ...