Celery is also good for you, packed with vitamins, iron, and dietary fiber. What is not so good are the tough strings lining each stalk, just lying in wait to wedge in your teeth and ruin an otherwise ...

This bright and earthy root vegetable belongs in your fall and winter cooking. Learn how to choose and use it in the kitchen.

It should have tightly packed, firm heads with no brown patches on the outer layers. Celery stalks need to be cut away from the base and washed thoroughly. Serve trimmed stalks raw with cheese ...

Apple celery salad is a classic combination that gets a delightful upgrade with the addition of crunchy hazelnuts. This ...

Celery juice had gained popularity as a health elixir, packed with vitamins A, C, and K, folate, and potassium. It promoted hydration, digestive health, and had anti-inflammatory properties.

Love cooking with fennel bulbs and seeds? From nutrition to the varieties, we break down all the facts and tips about this ...

While they may resemble the familiar celery stalks, celery seeds possess a much more concentrated flavor, often described as earthy, slightly bitter, and reminiscent of celery, albeit intensified.

Chop the celery stalk very fine. 2. In a heavy saucepan heat the butter or oil. When the butter has melted or the oil is steaming, add the celery and saute over high heat, till the celery is ...

Begin by heating the vegetable oil in a large pot over medium heat. Proceed to add the chopped onions, bell pepper, celery ...