Some fish are healthier than others. The healthiest fish to eat are high in nutrients and low in contaminants.

Have you noticed a "chunk light" label on canned tuna and wondered what it meant? We have the surprising, delicious, and ...

Young children can also benefit from eating tuna, as long as it's skipjack, which is low in mercury. The preference for fresh over frozen tuna is often rooted in the belief that placing fish in the ...

Tuna is one of the most commonly consumed fish in the world ... per 172-gram can. Protein supports satiety by slowing down digestion and increasing satiety-inducing hormones such as cholecystokinin ...

Explore daily insights on the USA TODAY crossword puzzle by Sally Hoelscher. Uncover expert takes and answers in our ...