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Pressure-cooked egg bites are velvety morsels of savory goodness, offering a convenient and customizable bite-sized breakfast or snack.

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Packed with nutrients, this quick-cooking, nutty-tasting cereal is delicious and versatile—it's also gluten-free.

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Fill the potato shells with the filling. Top each potato with a little more grated cheese and sprinkle paprika over the top.