Add the chicken, sausage, onion, bell pepper, celery, garlic, scallions, Cajun seasoning ... Remove the lid and quickly stir in the shrimp and rice. Cook for an additional 30 minutes.

Chef Melissa Martin got a great response to her first cookbook, “Mosquito Supper Club: Cajun Recipes from a Disappearing ...

Khao thom gets a loving tribute in Chutatip "Nok" Suntaranon’s forthcoming cookbook, ‘Kalaya’s Southern Thai Kitchen’ ...

Pay extra, and customers can top it with a variety of proteins: lobster, scallops, shrimp, sausage, chicken. The same is true for the Cajun pasta (also $11) and the Cajun seafood boil ($16).

We ate hyperlocal dishes served out of a trailer in a rural Virginia field, experienced one of America’s most refined ...

Whip up one of these easy fall recipes for dinner. Bursting with the best flavors of the season, these dishes will be some of ...

Drunken shrimp is a flavor-packed dish of shrimp in a spicy, garlicky, tequila-based sauce. Though head-on shrimp typically ...

Brunch is more than just breakfast and lunch combined — it’s a state of mind. We looked at reviews and online rankings, as ...

Fall is here and that means football in the south. Where Y’at Seafood is the place to be on game day, especially to watch the ...