For Asian Americans, congee is often comfort food when you're sick. As the child of a Filipino immigrant, I ate congee that my mother prepared when I couldn't keep down anything else. It was a ...

Or plain 'white' congee which you can have as a late-night snack with a range of toppings and sides. Cafes are now serving congee with a twist, but we'll get to that in a second. At home: ...

If the congee is too thick for you, loosen it with a little water. If it’s too thin, boil it for a few minutes to condense it. Season it with salt to taste after cooking.

Indeed congee is, for me, as it probably is for many others, a real comfort food. I used to order it sometimes in Chinese restaurants, but when my sister Cory gave me a recipe for it, I’ve since ...

Karen Taylor, the self-proclaimed "Queen of Congee," pledged to support the Asian Americans and Pacific Islander community following her controversial comments.

'White congee is light and healthy and that is good for your system, just like a cup of water before breakfast.' I was moved and ashamed of myself. How had I ever doubted my mother's love?

Ocean Empire Food Shop was a prominent Hong Kong-based commercial food chain, specialising in traditional Cantonese-style congee and other Chinese comfort food. Established in 1992, it became a ...

Volunteers dish out Laba congee for the elderly living at the Qingquan community of Yuquan district, in Hohhot, capital city of North China's Inner Mongolia autonomous region, on Jan 4. [Photo/Xinhua] ...

Two fast-food congee chains have had to apologise after a news program caught staff on camera not observing basic hygiene Both the Man Lin and Sanmi Congee chains have thrived as their cheap ...

In both places, congee was ubiquitous but unremarkable, the kind of meal served as a stopgap against hunger. Because I have no memories of craving congee, I was surprised by the budding enjoyment ...