With its satisfying crunch and tang, coleslaw is the perfect pairing for a slew of smoky plates, but there's a reason home ...

Coleslaw is a staple side dish at summer barbecues. But if you're looking to switch up the flavor, consider adding this ...

A small trick can make a good coleslaw great, and this one will ensure that all your veggies meld into the dish seamlessly for a more balanced bite and flavor.

A well-seasoned coleslaw is an essential element to barbecue, though the slaw that shows up on your table depends on where you smoke and eat your meat. Dutch immigrants brought coleslaw to the New ...

Give your coleslaw time to marinate. For the best results, prepare your coleslaw at least 4 hours before serving. This gives the flavors a chance to meld and evolve while softening the cabbage.

Coleslaw confused me as a child. The soggy pile of shredded cabbage and carrots sitting in a puddle of watery, too-sweet dressing was hardly appealing.

Just a few days ago, Coleslaw Review was looking at fewer than 100 “likes.” Now, thanks to Reddit, where Ed's mission was posted recently, it's up nearly 8,000 at the time of this writing.

The event has stayed roughly the same through its 72 years. It continues to serve a dinner featuring one half pound chicken, a roll with butter, fresh-made coleslaw with a secret local recipe, ...