Canapés are sophisticated appetizers that pack a variety of flavors and textures into a single, artfully arranged bite. From tuna-topped crispy rice cakes to gougères adorned with slivers of ...

If you use the terms "canapés" and "hors d'oeuvres" interchangeably, you'd be easily forgiven. But did you know there's actually a difference between the two?

To construct the canapes, put 1 teaspoon shallot confit on the center of each olive bread toast. Top with 1 slice lamb loin, next one-half teaspoon tomato jam, half an olive on top of jam and 1 ...

Tater Tots With Caviar and Lemon Zest Ingredients: 6 large russet potatoes (GPOD, also known as russet Burbank, potatoes are the best quality) 4 cups duck fat (or peanut oil, beef fat or ghee) Sea ...

We’re here to say canapes are cool. Taking cues from the past, we’re giving these appetizers a vintage twist: ’50s-style canapes with a little camp and a lot of class.

Oh, the horror. Instead, CNN reports, a team of 21 chefs will prepare nearly 10,000 canapes for the affair: ‘There will be 10 or 12 savory varieties and five or six sweet ones.

According to 1938's "Larousse Gastronomique," a canapé is "a slice of bread cut into various shapes and garnished." More than 70 years later, we're using the term for one-bite wonders that start ...

The NovelaWatch Collectors Club in Miami has been enjoying all three for the past 10 years. If you are into watches and live ...