You can keep your egg whites in the fridge for up to four days ... perfect to dish out at summer gatherings. (via Brit + Co) ...

When egg whites are whisked, air is trapped in them, and remains trapped when the whisked egg whites are folded into meringues, mousses or soufflés and baked. Egg whites will whisk to a greater ...

Egg white is the clear liquid inside eggs that form around the yellow yolk. Both egg whites and egg yolk are healthy as they ...

Whipping egg whites is one of the basic culinary techniques. When done properly, the eggs increase in volume and attain a unique texture that, despite being light and airy, manages to hold form.

extra egg whites and can be eaten on their own or with fruit and ice cream. These days eggs are so expensive that I want to use every bit of every dozen I buy. That means that if I am making a ...

Credit: Claire Lower Once I had settled on cottage cheese as the dairy companion for our eggs, I tried it out with egg whites to see if it would help us achieve the same velvety, creamy texture.

Except that my grandmother didn't treat minor burns with egg whites but with toothpaste. Go figure... Alright, let's go through the process. You're making dinner and you get a minor burn on your hand.

The Starbucks Spinach, Feta & Cage Free Egg White Breakfast Wrap is part of the Fast Food test program at Consumer Reports. In our lab tests, Fast Food Breakfast models like the Spinach ...

Eggs are a highly adaptable and nutritious choice for any meal, whether breakfast, lunch, or dinner, and can be prepared in countless ways. Yet, poaching eggs is often considered the most ...

Cooking a poached egg can be difficult if the water is not at the right temperature the white will spread out, leaving a stringy mess. There are many tips online on the best way to ensure a ...

There's a lot of debate about whether it's best to eat the whole egg – the egg white and the yolk – and recent studies have shown that whole eggs are a great food for weight loss and don't ...