Our Hot Butter Crab recipe (aka Hot Buttered Crab) is going to give your taste buds a treat! Many people dip crab meat in drawn butter. This dish just eliminates the dipping! Photo This recipe is ...
Toast and butter bread. In a medium bowl, combine all remaining ingredients except cheese. Mix until thick and creamy. Divide crab mixture ... Serve warm. Recipe from The Encyclopedia of ...
This dish really highlights one of the crowned jewels of the Chesapeake Bay: the blue crab. This recipe has a very high ratio of crab to sauce, making it very decadent and a crowd-pleaser.
Evie: We love crabcakes. But often a recipe will call for too much "stuff" and not enough crab. This one has the correct balance. Just enough "stuff" to bind the crabmeat and allow it to fry up into a ...
The Cowboy Cook Jeff Tracy joined us to share his recipe for enchiladas and dessert ... In a small bowl, combine oats, brown sugar and flour; cut in butter until crumbly. Sprinkle over filling.
Including his Nonna’s meatballs, a recipe from his Italian grandmother ... A lemon-and-garlic vinaigrette binds together fresh crab meat — the cool filling between two warm, buttered brioche buns.