This recipe is straightforward, but it's crucial to understand crab sourcing ethics and the impact on the marine ecosystem. Preheat your oven to 375°F. Rinse the crab legs under cold water. Arrange ...

To make this recipe, we will need the following ingredients ... Melted Butter: A classic accompaniment for crab legs, melted butter is perfect for dipping the sweet crab meat. You can add a squeeze of ...

This dish really highlights one of the crowned jewels of the Chesapeake Bay: the blue crab. This recipe has a very high ... Vegetable oil can be used in place of butter. Store-bought crab meat ...

Melt the butter in a frying pan over a medium heat. When it starts to foam, add the garlic, orange zest and juice and rosemary and cook for 1 minute. Add the cooked crab claws and spring onions.

Opting for cornbread rather than various types of breadcrumbs calls back to the original food while giving the modern ones a ...

And then there’s what they serve at San Bruno’s A-One Kitchen and Bar until 1 a.m. every night: heaping platters of garlic butter crab and garlic noodles that are so delicious, I’d be willing to ...

A convocation of hawk-eyed killers ready to clear that fresh tray of crab legs as soon as it hit the buffet counter ... spicy seafood — especially when you ladle a little bit of extra garlic butter or ...

It reaches 20-25cm/8-10in across and has heavy front claws with almost-black pincers, a rusty-red or brown shell, and red hairy legs mottled with white. Atlantic Blue crab - this crab has a blue ...